TINOLA INGREDIENTS AND PROCEDURE

TINOLA INGREDIENTS AND PROCEDURE

Tinolang Manok is a classic Filipino dish which uses chicken and vegetables. The dish is easy to make, flavorful, healthy and comforting. Filled with flavors from ginger, garlic, and fish sauce, it will easily become your favorite family dish.

What You’ll Need

TINOLA INGREDIENTS AND PROCEDURE

  • 4 pieces chicken thighs
  • 2 tablespoons cooking oil
  • 1 red onion (sliced)
  • 2 cloves garlic (minced)
  • 1 thumb-sized ginger (sliced)
  • 2 tablespoons fish sauce
  • 1 cup (200g) malunggay leaves
  • 2 cups (400ml) water
  • 2 tomatoes, cut into wedges
  • salt and pepper to taste

Step-By-Step Instructions

1. Heat a pan over medium heat and add cooking oil. Once the oil is hot, add the garlic, ginger, and onion. Cook until the onions are soft and fragrant.

2. Add the chicken thighs and cook until lightly browned. Add the fish sauce and salt and pepper to taste. Continue cooking until the chicken is cooked through.

Tinolang Manok Ready to Serve

3. Add the malunggay leaves. Cook for a few minutes until they’re fragrant and wilted. Pour in the water and bring the mixture to a boil.

4. Add the tomatoes. Simmer for 10 minutes until the soup reduces and the flavors are well-combined. Serve the Tinolang Manok with white rice.

Frequently Asked Questions

What can I use in place of chicken?

If you don’t eat chicken, you can use pork, beef, or fish instead. All of these will work great in this dish.

Can I use a different type of leaves?

Yes, you can also use spinach, kale, or green onions. They all taste great in Tinolang Manok.

Video Tutorial:

This delicious Tinolang Manok is sure to become a family favorite. With just a few simple ingredients, you can make this hearty, comforting meal in about 30 minutes. Serve it with a side of fluffy white rice for a complete and satisfying meal.

We recommend using a coconut grater for grating the ginger for this dish. It will make the ginger nice and fine and helps to bring out the sweetness of the ginger and all the flavors it adds to the dish.


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Tinolang Manok With Malunggay Recipe – Pinoy Recipe At Iba Pa

TINOLA INGREDIENTS AND PROCEDURE

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