TOASTED ALMOND ICE CREAM RECIPE

TOASTED ALMOND ICE CREAM RECIPE

Are you looking for a delectable sweet treat? Make this toasted almond ice cream that is absolutely heavenly! After just a few easy steps, you can indulge in this sweet creamy confection. It’s the perfect way to cool off when the summer sun is too much!

Ingredients:

– 3/4 cup sliced almonds
– 2 1/2 cups heavy cream
– 2 tablespoons almond extract
– 1 egg yolk
– 1/3 cup white sugar
– 1/2 teaspoon sea salt

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. Spread your almonds on a baking sheet and toast them in the oven for 10-15 minutes, stirring occasionally. Let the almonds cool while you prepare the ice cream.

2. Whip the heavy cream in a bowl until it forms stiff peaks, about 5–7 minutes.

3. In a separate bowl, whisk the egg yolks, sugar, almond extract, and sea salt together until thoroughly mixed. Once mixed, gradually whisk in the heavy cream until fully incorporated.

4. Pour the entire mixture into an ice cream maker and follow the manufacturer’s instructions for freezing. About 5 minutes before the ice cream has finished churning, add in the toasted almonds.

5. Transfer the ice cream to an airtight container and let freeze for 2–3 hours before serving. Enjoy!

FAQ:

Q: Can I use regular sugar instead of white sugar?
A: Absolutely! You can use regular cane sugar, coconut sugar, or any other kind of sugar that you’d prefer.

Q: Can I make this without an ice cream maker?
A: Yes, you can make this without an ice cream maker. All you need to do is pour the ice cream mixture into a container and freeze for 4–6 hours, stirring the ice cream every 1–2 hours to incorporate air.

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