TOASTED COCONUT RUM DRINK RECIPES

TOASTED COCONUT RUM DRINK RECIPES

A sleek looking glass with a purple ombre that spirals down, the Drunken Hummingbird Cocktail is the perfect way to cool off on a hot summer’s day. This delicious concoction combines Jose Cuervo Tradicional silver tequila and tropical coconut rum with hibiscus syrup and cranberry juice. The result is a bright and flavorful drink that is guaranteed to make your taste buds happy!

Ingredients:

  • 1 oz Jose Cuervo Tradicional silver tequila
  • 1 oz coconut rum
  • 1/2 oz hibiscus syrup (see notes)
  • 2 oz cranberry juice
  • Ice

Instructions:

Fill a cocktail shaker with ice. Add the tequila, coconut rum, hibiscus syrup and cranberry juice. Shake well for 20 seconds. Divide the mixture between 2 glasses filled with ice. Garnish with a lime wheel or pineapple wedge and enjoy!

FAQs:

  • What is hibiscus syrup? – Hibiscus syrup is a sweet and acidic syrup made from dried hibiscus flowers that add a delicate floral flavor and a beautiful pink hue to drinks.
  • Is this drink easy to make? – Yes! This is a very simple drink to make and requires minimal ingredients and no special equipment.
  • How strong is this drink? – This drink has a moderate ABV of 17% and is definitely on the stronger side. Enjoy responsibly!

Video:

Watch this video to see how to make the perfect Drunken Hummingbird Cocktail:

If you’re looking for a delicious summer drink to sip on, this Drunken Hummingbird Cocktail is definitely a winner! Plus, the ingredients you need can be found at any local grocery store. Give it a try and you’ll love it!

Recommended Products:

If you’d like to recreate this cocktail at home we recommend trying the Jose Cuervo Tradicional Silver Tequila as well as the coconut rum. Both add a unique flavor to the drink and make it even more delicious.


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