TUNA MACARONI SALAD RECIPE WITH EGG

TUNA MACARONI SALAD RECIPE WITH EGG

Nothing gets your mouth’s waters running quite like a macaroni salad. This classic side dish has been around for decades, and no matter what family reunion, potluck, or gathering you go to, macaroni salad is sure to make an appearance. Whether you want the classic version, paired with a boiled egg and tuna, flavored with a Paula Deen-inspired recipe, there are a variety of options when it comes to cooking up a delicious macaroni salad. Let’s take a look at how to make this classic side dish!

Classic Macaroni Salad Recipe

TUNA MACARONI SALAD RECIPE WITH EGG

This classic macaroni salad recipe is all about keeping it simple. All you’ll need is 1 pound of elbow macaroni, 1 cup of mayonnaise, 1/3 cup of vinegar, 1 1/2 teaspoons of celery seed, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, salt and pepper to taste, and 1/2 cup of chopped celery.

To begin, cook the macaroni as directed on the package. After it has cooked through and cooled, you’ll combine it in a bowl with your chopped celery, mayonnaise, vinegar, celery seed, garlic powder, onion powder, salt, and pepper. Give everything a good mix with a spoon until all of the ingredients are evenly distributed and the mayonnaise is fully incorporated.

For maximum flavor and a hint of zing, we recommend popping your macaroni salad in the fridge to chill. Let it cool in the fridge for at least two hours before serving. If you’d like to kick it up a notch, try adding crumbled bacon or diced bell peppers to the mix. Enjoy!

Boiled Egg and Tuna Macaroni Salad Recipe

Pic of boiled egg tuna macaroni salad

This variant of macaroni salad includes boiled eggs and tuna for added protein. You’ll need 1 can of tuna, 2 boiled eggs, 1/4 cup of dill pickles, 1/4 cup of diced onions, 1 tablespoon of pickle juice, 1 tablespoon of celery seed, 1 cup of mayonnaise, 1/2 cup of sour cream, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1 pound of cooked elbow macaroni.

To begin, you’ll need to boil the eggs and flake the tuna. Once you’ve got those ready, you can add them to a large bowl along with the macaroni, pickles, onions, pickle juice, celery seed, mayonnaise, sour cream, garlic powder, and onion powder. Mix everything together until it’s well combined, then chill the salad in the fridge for at least two hours.

The boiled eggs and tuna add extra protein, making this macaroni salad a hearty and filling option for dinner. You can switch out the boiled eggs for hard-boiled egg or diced ham, or the tuna for shredded chicken. You can also mix in some diced bell peppers or shredded carrots for extra crunch and flavor. Enjoy!

FAQ about Macaroni Salad

Q: How long does macaroni salad last in the fridge?
A: Macaroni salad will last in the fridge for 4-5 days. We recommend keeping it in an air-tight container to maximize its shelf life.

Q: Can I freeze macaroni salad?
A: Yes, you can freeze macaroni salad. Allow the salad to cool to room temperature, then place it in a freezer-safe container. Tightly seal it and store it in the freezer for up to 3 months.

Q: Is macaroni salad vegan-friendly?
A: Many macaroni salads are not vegan-friendly, as they contain several animal products like mayo, sour cream, and boiled eggs. However, you can easily make macaroni salad vegan-friendly by swapping the mayo for vegan mayo, the sour cream for vegan sour cream, and the eggs for a vegan-friendly egg substitute.

Tips and Tricks for Making the Best Macaroni Salad

Here are a few tips & tricks for making the best macaroni salad:

  • Mix the mayonnaise, vinegar, celery seed, garlic powder, onion powder, salt, and pepper together in a small bowl, then add it to the rest of the ingredients in the larger bowl.
  • Chill the salad in the fridge for at least two hours. This balances all of the flavors and helps the mayonnaise and sour cream really bind all of the ingredients together and make it extra creamy.
  • Chop the celery, onion, and pickles into small pieces so they disperse more evenly throughout the salad. Feel free to try adding different vegetables to the mix, like diced bell peppers and shredded carrots.
  • Add a few tablespoons of vinegar or pickle juice for added flavor and a little bite.
  • For added flavor, feel free to stir in crumbled bacon, diced ham, chopped hard-boiled eggs, or shredded cheese.

We love making macaroni salad, but it can sometimes take quite a bit of prep and waiting time. To make life easier, you can pick up a macaroni salad maker that takes care of all the tedious steps for you. You just have to add the ingredients and set the timer, and you’ll have a delicious bowl of macaroni salad in no time. It’s the fastest and easiest way to get your mac salad fix!

Macaroni Salad Recipe Video

We hope you enjoy making this classic side dish! Whether you whip up a classic version, add a boiled egg and tuna, or create your own unique recipe, macaroni salad is sure to be a hit at your next gathering. Give it a try and let us know how it turns out in the comments below.


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Macaroni Salad Paula Deen) Recipe – Food.com

TUNA MACARONI SALAD RECIPE WITH EGG

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