TUNA SALAD WITH EGG RECIPE

TUNA SALAD WITH EGG RECIPE

This recipe for tuna and egg salad is sure to be a hit at your next gathering! Made with a few simple ingredients, this dish is perfect for all kinds of occasions. It’s high in protein, low in fat, and packed with flavor. Plus, you’ll love how quick and easy it is to make.

Ingredients:

– 2 cans of tuna, drained
– 2 hard-boiled eggs, roughly chopped
– 1/2 cup diced tomatoes
– 1/2 cup corn kernels
– 1/4 cup chopped red onion
– 2 tablespoons chopped fresh parsley
– 2 tablespoons mayonnaise
– Juice of 1/2 lemon
– Salt and pepper, to taste

Instructions:

1. In a bowl, combine the tuna, eggs, tomatoes, corn, onion, and parsley.
2. Add the mayonnaise and lemon juice and stir until well combined.
3. Season with salt and pepper, to taste.
4. Serve with your favorite crackers or as a sandwich filling.

Frequently Asked Questions:

Q: What kind of tuna can I use for this recipe?
A: For the best flavor, use chunk light tuna in water.

Q: Can I substitute the mayonnaise?
A: Yes, you can substitute plain Greek yogurt if you’d like to try something a bit lighter.

Q: Can I make this ahead of time?
A: Yes, this tuna and egg salad can be made up to two days ahead of time and kept in the refrigerator until ready to serve.

Video Demonstration of This Recipe:

Recommended Product:

If you’re looking to get the perfect ingredients for your tuna and egg salad recipe, we recommend this Tuna Fish from Amazon.


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Tuna Salad With Egg (so Easy And Yummy!) – Fit Foodie Finds

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