TURKISH ICE CREAM RECIPE

TURKISH ICE CREAM RECIPE

Dondurma, also known as Turkish ice cream, is a uniquely textured, traditionally flavored ice cream that is heavily steeped in Turkish culture and culinary history. Despite being practically omnipresent in the country, both modern and traditional forms of the treat remain popular staples in homes, restaurants, and tourist attractions. With a taffy-like consistency, a sticky, elastic texture, and some potential for a slight hint of acidity, the variety of flavors available are always an exciting adventure.

What is Turkish Ice Cream?

The traditional form of Turkish ice cream is a stand-in alternative to your typical soft serve or gelato. It’s made of mastic gum, which gives it its unique texture, as well as milk, sometimes cream, sometimes butter, and other dairy products, depending on the recipe. The mastic gum gives the ice cream a chewy and sometimes sticky texture, which is all part of the fun. It’s a frequently enjoyed dessert in Turkish homes of all ages. Depending on the version, the type of milk used, or the mix-in ingredients, it can be creamy or hard, and the flavor is usually a combination of vanilla, lemon, and mastic for that classic, mouth-watering experience that is refreshing, sweet, and delicious. The elasticity of the ice cream also provides an interesting twist with an unpredictable but always enjoyable flavor.

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When it comes to making your own Turkish ice cream at home, it’s a surprisingly simple process! All you will need is full-fat milk, cream, mastic resin or extract, and any additional flavors like vanilla or lemon, depending on your preference. You can even toss in sliced fruit or nuts for added flavor, texture, and presentation. To get started, first heat the milk over medium-high heat until hot to the touch and well-combined. Then, slowly add the mastic extract and combine until smooth. At this point, you can add in any additional flavors to suit your taste – just a few drops can go a long way. Pour the mixture in a glass bowl and let cool for about two hours until thickened, stirring occasionally. Once cooled, add in the cream and a pinch of sugar, and mix together until evenly distributed. Finally, place the mixture in an ice cream maker and churn until it reaches the desired creamy texture. Serve as is, or add in a few of your favorite ingredients to spice things up.

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In addition to the classic homemade version, commercial versions of Turkish ice cream are also produced in Turkey, Europe, and the United States. The classic vanilla flavor is still popular, but newer versions also use pistachios, mastic, spices, and even rose water for decoration. It’s a delicious treat that is sure to titillate your taste buds!

FAQ

  • Q: Where can I get Turkish ice cream?
  • A: Traditional Turkish ice cream can be found at many markets and specialty stores in Turkey and in some markets in Europe. Supermarkets across the United States also offer commercial versions of the treat.
  • Q: How long will it last?
  • A: Homemade Turkish ice cream can last up to one week in an airtight container, while the shelf life of commercial varieties vary by quality.

Video Tutorial

Check out this video tutorial on how to make your own homemade Turkish ice cream!

We Recommend

For hassle-free home ice cream making, check out this Ice Cream Maker from Cuisinart! Just freeze the bowl overnight, add the ingredients, and you can churn out delicious ice cream in no time here.


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