TWISTED RECIPES CHICKEN

TWISTED RECIPES CHICKEN

Delicious Recipe Ideas For Your Next At-Home Meal

Tired of eating the same old meals at home? Looking for something new and exciting? Then you’ve come to the right place! Here are two easy recipes that add a creative spin to traditional dishes, so you can shake up your mealtime routine and tantalize your taste buds without breaking a sweat.

Sugar Pilipit Recipe

Sugar pilipit is a true classic. If you haven’t tried this Crispy sweet merienda before, you’re certainly in for a treat! Follow this easy recipe and you’ll be snacking in no time.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup water
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • Vegetable oil, for frying
  • 1/2 cup granulated sugar

Instructions

  1. In a large bowl, whisk together flour, baking powder, and salt until evenly combined. Pour in water and mix until a soft dough forms.
  2. Turn dough onto a lightly floured work surface and knead several times. Cut in half, then roll each half into an 8-inch log.
  3. Using a knife, cut each log into 1-inch pieces. Roll each piece flat with your fingers, then pinch one end to form a twisted shape.
  4. In a large frying pan, heat 1/2 inch of oil over medium-high heat. Once hot, add the pilipit in batches and fry until golden brown, turning as needed. Fry each batch for 2-3 minutes, until cooked through and crisp.
  5. Drain on paper towels and set aside. Place sugar on a plate, then roll each piece of pilipit in the sugar until coated.
  6. Serve the delicious sugar pilipit warm, or at room temperature. Enjoy!

Sheet Pan Chicken Fajita Crunchwrap

This next dish puts a twist on the classic chicken fajita. It adds crunch and flavor, turning an ordinary meal into an extraordinary one. Just follow these simple instructions and you’ll be in crunchwrap heaven in no time.

Ingredients:

  • 2 tablespoons olive oil
  • 1 package chicken-meat fajitas
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 package large flour tortillas
  • 1 package large crunchy taco shells
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  • 1/4 cup salsa

Instructions:

  1. Preheat oven to 400°F. Grease a large baking sheet with 1 tablespoon of the olive oil.
  2. Place chicken and vegetables on prepared baking sheet and toss with remaining olive oil.
  3. Roast in preheated oven for 15-20 minutes, stirring midway through, until vegetables are tender and chicken is cooked through
  4. Remove baking sheet from the oven.
  5. Place 6 of the flour tortillas on a baking sheet.
  6. On each of the tortillas, place a crunchy taco shell and press to seal.
  7. Top with chicken fajita filling, cheese, sour cream, and salsa.
  8. Place remaining 6 tortillas over the top, then lightly press to seal.
  9. Return to oven and bake for 10 minutes, until the crust is golden and crunchy.
  10. Serve immediately and enjoy!

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    Are you someone who is a culinary enthusiast seeking to diversify your cookbook compilation? Look no further! This recipe book is filled with a variety of cuisine, spanning from traditional favorites to international fare. Whether you’re preparing meals for loved ones or organizing a special occasion, our cookbook is guaranteed to elevate your culinary skills.

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    TWISTED RECIPES CHICKEN

    www.angsaraprecipes.com

    Are you someone who is a culinary lover looking to expand your recipe collection? Search no more! The cookbook is filled with a selection of cuisine, ranging from traditional beloveds to international dishes. Whether you’re making dishes for relatives or hosting a special event, the cookbook is assured to elevate your cooking game.

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