VEGAN COQUITO DRINK RECIPE

VEGAN COQUITO DRINK RECIPE

It’s time to relax and sip on some summer cocktails! There’s nothing quite like an ice-cold, citrusy drink on a hot day, and these two recipes are just the ticket. Whether you prefer refreshingly tart grapefruit or creamy, slightly spiced coquito, you’ll love these fun and delicious drinks. Let’s get started, shall we?

Coquito Drink

This traditional holiday libation is making headlines. It’s creamy, deliciously spiced and reminiscent of a Piña Colada, but without the alcohol. With coconut milk, condensed milk, rum extract and a few fragrant spices, it’s sure to please. You’ll need a blender, measuring cups and spoons, and a few basic ingredients. Here’s what you’ll need:

  • 1 (14-ounce) can of coconut milk
  • 1 (14-ounce) can of sweetened condensed milk
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground clove
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of rum extract
  • 1/2 teaspoon of nutmeg

To make the drink, simply add all the ingredients to the blender, cover and blend until smooth. Taste and season as desired. When you’re happy with the flavor, transfer it to a pitcher or glass container and refrigerate until ready to serve. garnish with grated nutmeg and a cinnamon stick.

This drink is great on its own, or can be spiked with your favorite rum or brandy.

Sunrise Grapefruit Cocktail

This simple 3-ingredient cocktail is perfect for summer. Bright and tart, with a touch of sweetness and a hint of warmth from the honey syrup, it’s sure get your party off to a great start. Here’s what you will need:

  • 2 ounces vodka
  • 4 ounces fresh grapefruit juice
  • 1 ounce honey syrup (equal parts honey and water)

Fill a tall glass with crushed ice then add the vodka, grapefruit juice and honey syrup. Give it a good stir to combine and let chill for a few minutes before drinking. Feel free to garnish with a grapefruit or lime wedge and enjoy!

Looking for a non-alcoholic version of this drink? Simply leave out the vodka and add a splash of seltzer water. You’ll still get all the sweetness and tartness, without the alcohol

If you want to take your cocktail game up a notch, you can get creative with the honey syrup. The most basic version consists only of honey and water, but you can also add rosemary, thyme, raspberry or other flavors. Get creative and have fun with it!

FAQ

Q. Do I need to use a blender to make these drinks?
A. No, a blender isn’t necessary. For the coquito, simply combine all the ingredients in a large bowl or pitcher with a whisk or rubber spatula. For the grapefruit cocktail, mix all the ingredients in a cocktail shaker or tall glass.

Q. What else can I use these drinks for?
A. These drinks are not just for sipping – try them as the star of a popsicle or frozen drink. Simply pour the mixture into your favorite popsicle mold (or muffin tin with popsicle sticks) and freeze until solid. And for a frozen drink, add the liquid ingredients to a blender with a handful of ice cubes, blend until smooth and pour the mixture into tall glasses over more ice.

Q. Where can I buy the ingredients?
A. Most of these ingredients can be found at your local grocery store, but for some things you may want to shop online. We recommend Amazon for all your beverage needs.

Bonus Video

Check out this video tutorial for a step-by-step guide on making these drinks.

Whether you’re looking for a classic summer refreshment or a festive holiday-inspired sip, these two drinks are sure to delight. Now grab your ingredients and let’s get started!


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Coquito Drink | Recipe | Coquito Drink, Vegan Alcohol, Easy Drink Recipes

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VEGAN COQUITO DRINK RECIPE

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