VEGAN ICED COFFEE RECIPE

VEGAN ICED COFFEE RECIPE

A healthy and vegan iced coffee recipe may sound like an oxymoron, but with the right ingredients and a bit of know-how, you can make a truly delicious version! This vegan version of iced coffee is a refreshing, summery beverage that won’t add any unnecessary fat, cholesterol, or calories to your day. Let’s jump right in and show you how to make it!

Ingredients:

To make this vegan version of iced coffee you’ll need:

  • 1/2 cup freshly brewed strong coffee
  • 1/2 cup almond milk
  • 1/4 cup agave
  • 1 teaspoon cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon vanilla extract

Instructions:

  1. Brew strong coffee with double the amount of grounds you would usually use and give it time to cool down.
  2. Add the cooled, brewed coffee to a large cup along with almond milk, agave, cocoa powder, cinnamon, ginger, and vanilla extract and whisk it all together until combined.
  3. Fill an ice tray with the prepared coffee and freeze it overnight.
  4. To serve, place one to two cubes of the frozen coffee in a glass and top it off with more cold almond milk.
  5. Add a straw, a few ice cubes if desired, and enjoy!

Frequently Asked Questions:

Q: Can I use regular milk instead of almond milk?

A: Yes, you can certainly use regular milk instead of almond milk if desired. Coconut milk or oat milk are other great alternatives as well.

Q: Can I make this recipe ahead of time?

A: Yes, you can definitely make this recipe ahead of time. Simply prepare the coffee according to the instructions, pour it into an ice cube tray, and freeze it overnight. When you’re ready to serve, simply put one to two cubes in each glass and top it off with cold almond milk.

Q: Is this recipe vegan?

A: Yes, this recipe is vegan as long as you use dairy-free milk such as almond milk or coconut milk. Agave is a great vegan-friendly alternative to traditional sweeteners such as honey.

Making a delicious vegan iced coffee is so simple and easy, yet so refreshing and flavorful! This vegan version is packed with flavors of cocoa, cinnamon, and ginger, as well as a touch of sweetness from the agave. Furthermore, it’s a great way to enjoy a cup of coffee on a hot summer day without any of the dairy or calories. To complete your cup of coffee, why not try adding a splash of plant-based cream or some vegan whipped cream? For those looking for a little extra kick of energy, you can also add a dash of your favorite vegan-friendly espresso.

If you love the vegan iced coffee recipe but don’t have the time to make it from scratch, you can check out our ready-made Greek Style Frappe Iced Coffee! Simply shake the bottle and pour over ice for a creamy and refreshing cup of coffee. To create a frappe-like consistency, pour it into a blender and blitz for a few seconds. Enjoy with a slice of vegan cake for a delicious treat!

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To take the coffeeshop experience up a notch, why not invest in a milk frother like the Milano Milk Frother from Amazon? With this milk frother, you can froth milk at home so you can make your own vegan cappuccinos, lattes, and frappes. You can find it here – https://amzn.to/3lr1RSn – or have a look at other options available like the one from EastEnd Trading Co. Whatever you decide, enjoy your vegan iced coffee and let us know what you think in the comments!


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A Healthy And Vegan Iced Coffee Recipe. Here Is How You Can Make This

A healthy and vegan iced coffee recipe. Here is how you can make this

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