VEGAN PEACH ICE CREAM RECIPE

VEGAN PEACH ICE CREAM RECIPE

Nothing can beat a delicious peach cobbler on a hot summer day. This easy-to-make recipe will be the highlight of your summer. The cobbler is so moist and sweet, you’ll be licking every last crumb off your plate.

Ingredients

– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup (2 sticks) butter, melted
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 4 cups peach slices
– 1/3 cup packed brown sugar
– 1/3 cup peach juice or water

Instructions 

1. Preheat oven to 375 degrees F.
2. In a bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a separate bowl, combine the melted butter, sugar, and cinnamon. Stir until blended.
4. In a 9×13 inch baking pan, layer the peach slices, brown sugar, and peach juice.
5. Pour the butter and sugar mixture over the peaches and spread out evenly. Sprinkle the flour mixture over the top and spread evenly.
6. Bake in preheated oven for 30 minutes until top is golden brown.
7. Cool before serving.

FAQ

Q: How do I store leftover peach cobbler?
A: The best way to store leftover peach cobbler is to wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.

Video

Here’s a video showing you how to make the perfect peach cobbler:

Recommended Products

We recommend the following product to help make your cobbler:
Peach Blaster And and Corer – Core and Pits Peaches with Ease and Efficiency!


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