VEGAN PUMPKIN ICE CREAM RECIPE

VEGAN PUMPKIN ICE CREAM RECIPE

Nothing says summer like indulging in some delicious ice cream. Whether you’re a traditionalist or like to experiment with wild flavors, these two ice cream recipes will make your taste buds dance. Let’s start with Jeni’s Gray Ice Cream: Sunshine on a Cloudy Day.

Jeni’s New Gray Ice Cream Actually Tastes Like “Sunshine on a Cloudy”

Jeni's New Gray Ice Cream Actually Tastes Like 'Sunshine on a Cloudy

Here’s what you’ll need to make this amazing ice cream:

  • 7 tablespoons cornstarch
  • 2 ¾ cups half-and-half
  • 1 ¼ cups heavy cream
  • 2 ¼ cups whole milk
  • 1 ¼ cup cane sugar
  • ½ teaspoon kosher salt
  • 4 ½ ounces cream cheese
  • 2 tablespoons pure vanilla extract
  • An ice cream maker

Directions:

  1. In a medium bowl, whisk together cornstarch and half-and-half until there are no lumps. Set aside.
  2. In a large bowl, whisk together heavy cream, whole milk, cane sugar, and salt. Set aside.
  3. In a medium saucepan over medium high heat, combine cornstarch mixture and cream cheese and whisk constantly, until cream cheese is melted. Reduce heat to low and cook for about 10 minutes, whisking occasionally, until the mixture has thickened slightly.
    • The mixture should read between 160 to 185degF on a thermometer.
    • On a sheet pan, spread out the custard to cool it quickly. Once it has cooled, press a piece of plastic wrap onto the surface to prevent a skin from forming.
  4. In a separate medium bowl, whisk together the heavy cream mixture, cooled custard, and vanilla extract.
    • The mixture should be homogeneous and no streaks of cream should be visible.
  5. Churn the ice cream in an ice cream maker according to the manufacturer’s instructions.
  6. Once churned, transfer the ice cream to a container and freeze until firm, about 2-4 hours.
  7. Enjoy your ice cream!

Frequently Asked Questions:

  • Are there any substitutions for the ingredients? Yes, you can use almond or cashew milk instead of half-and-half and substitute the cream cheese for vegan cream cheese if desired.
  • Are there any special techniques for making this ice cream? Not particularly, but it is important to make sure the custard is cooked to the correct temperature and that it is cooled quickly.
  • How should I store this ice cream? Store in a sealed container in the freezer.

Here’s a video showing you how to make this delicious ice cream:

Now let’s move on to the Vegan Pumpkin Ice Cream!

Vegan Pumpkin Ice Cream – Loving It Vegan

Vegan Pumpkin Ice Cream - Loving It Vegan

Here’s what you’ll need to make this amazing ice cream:

  • 1 can (14 oz) full-fat coconut milk
  • 3/4 cup canned pumpkin puree (not pumpkin pie filling!)
  • 3/4 cup coconut sugar
  • 3 tbsps cornstarch
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • Dash of ground cloves
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup vegan dark chocolate chips (optional)
  • An ice cream maker

Directions:

  1. In a medium saucepan, whisk together coconut milk and cornstarch, making sure there are no lumps. Bring to a low simmer over medium heat and cook stirring constantly until thickened, about 10 minutes.
  2. Remove from heat and stir in pumpkin puree, coconut sugar, ginger, nutmeg, cloves, cinnamon, and salt. Transfer mixture to heat-proof bowl and place in refrigerator to cool completely, about 40 minutes.
  3. Once cooled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. Add vegan chocolate chips at the last minute if desired.
  4. Once churned, transfer the ice cream to a container and freeze until firm, about 2-4 hours.
  5. Enjoy your ice cream!

Frequently Asked Questions:

  • Are there any substitutions for the ingredients? You can substitute coconut sugar for light brown sugar, maple syrup, or agave nectar.
  • Are there any special techniques for making this ice cream? Not particularly, but it is important to make sure the custard is cooled completely before churning in an ice cream maker.
  • How should I store this ice cream? Store in a sealed container in the freezer.

Here’s a video showing you how to make this delicious ice cream:

Once you’ve made your ice cream, you’ll need accessories and supplies to enjoy it! Create your own sundae bar with help from this Ice Cream Sundae Kit ! It includes everything you need to create amazing and delicious sundaes at home. Bon appétit!


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Vegan Pumpkin Ice Cream – Loving It Vegan

Vegan Pumpkin Ice Cream - Loving It Vegan

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Jeni's New Gray Ice Cream Actually Tastes Like "Sunshine On A Cloudy

Jeni's New Gray Ice Cream Actually Tastes Like "Sunshine on a Cloudy

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VEGAN PUMPKIN ICE CREAM RECIPE

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Vegan Pumpkin Ice Cream May I Have That Recipe?

Vegan Pumpkin Ice Cream May I Have That Recipe?

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Inside our recipe book, you will discover recipes appropriate for various occasions, including quick and simple dinners during the week, notable dishes for hosting, and even some delicious treats to finish off your meal. We have included recipes for both vegans and carnivores alike, ensuring that there is something for everyone in our collection.

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