VEGETABLE EGG BAKE CASSEROLE RECIPE

VEGETABLE EGG BAKE CASSEROLE RECIPE

Who doesn’t love a good egg bake casserole or a pierogi casserole? The great thing about egg bakes and pierogi casseroles is that they are easy to make ahead of time and freeze, making them perfect go-to breakfast meals on busy mornings. If you’re looking for some tasty breakfast casserole recipes, look no further than theseMake Ahead Easy Vegetable Egg Bake Breakfast Casserole and Pierogi Casserole dishes. Here are the ingredients and instructions you’ll need to whip up either of these casseroles for a delicious breakfast meal.

Make Ahead Easy Vegetable Egg Bake Breakfast Casserole

VEGETABLE EGG BAKE CASSEROLE RECIPE

  • 1 lb breakfast sausage, fried and crumbled
  • 1 bell pepper, diced
  • 1 onion, diced
  • 3 cups frozen hash browns
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 10 ounces frozen spinach
  • 2 tablespoons butter
  • 1/3 cup flour
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 2 cups shredded cheddar cheese
  • 6 eggs

Instructions:

  1. Preheat oven to 375 degrees.
  2. Spread hash browns in the bottom of a greased 9×13 inch baking dish.
  3. In a large skillet, cook sausage, bell pepper, and onion over medium-high heat until sausage is cooked through and onion and bell pepper are tender. Drain off any excess grease.
  4. Spoon sausage mixture and spinach over hash browns in baking dish.
  5. In a medium saucepan, melt butter. Add flour and whisk for 1 minute. Gradually add in milk, whisk to combine until smooth. Simmer until sauce thickens. Stir in Dijon mustard and cheddar cheese until melted and combined. Pour cheese sauce evenly over sausage mixture and spinach.
  6. In a medium bowl, whisk together eggs, salt and pepper, dried basil, oregano, and garlic powder. Pour egg mixture over cheese sauce.
  7. Bake in preheated oven for 40 minutes or until egg mixture is set and golden brown.
  8. Let cool for 10 minutes before serving.

FAQs

  • Can I freeze this casserole? Yes, this casserole is great for freezing. Cover with foil and freeze for up to 3 months. Thaw in the refrigerator overnight and bake in preheated oven for 45 minutes.
  • Can I double this recipe? Yes, this recipe can easily be doubled for a larger crowd.
  • Can I use a different cheese? Yes, you can use any shredded cheese you prefer.

Check out this video for step by step instructions on how to make this delicious egg bake casserole:

Tasty Tuesday: Pierogi Casserole

Pierogi casserole dish

  • 1 package (16 ounces) refrigerated pierogies
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 cloves crushed garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chicken broth
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup diced fresh tomatoes

Instructions:

  1. Preheat oven to 375 degrees.
  2. In a large skillet, heat olive oil over medium-high heat. Add onion and green pepper and cook for 5 minutes. Add garlic, oregano, basil, cayenne pepper, salt, and pepper and cook for 1 minute.
  3. Stir in chicken broth, ricotta cheese, Parmesan cheese, and mozzarella cheese until combined. Remove from heat.
  4. In a greased 8×8 inch baking dish, layer 1/2 of the pierogies in the bottom of the pan and top with 1/2 of the cheese sauce and 1/2 of the diced tomatoes. Repeat with remaining pierogies, cheese sauce, and tomatoes.
  5. Bake in preheated oven for 40 minutes or until pierogies are golden brown and cheese sauce is bubbly.
  6. Let cool for 10 minutes before serving.

FAQs

  • Can I make this vegetarian? Yes! Skip the chicken broth and use vegetable broth instead. Add in some additional vegetables, such as mushrooms and zucchini.
  • Can I double this recipe? Yes, this recipe can easily be doubled for a larger crowd.

Check out this video for step by step instructions on how to make this delicious pierogi casserole:

And while you’re making your tasty breakfast casserole, why not pick up a good cast-iron skillet to make breakfast easier and more enjoyable? This pre-seasoned cast-iron skillet is an essential for every home kitchen and makes a great addition to your morning breakfast routine!


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VEGETABLE EGG BAKE CASSEROLE RECIPE

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