VEGETABLE SOPAS RECIPE

Guys, have you ever tried this Slow Cooker Oxtail Soup recipe? It’s the perfect dish for those chilly nights, and it’s so easy to make!

Slow Cooker Oxtail Soup

VEGETABLE SOPAS RECIPE

Ingredients:

  • 3-4 lbs of oxtail
  • 2 yellow onions, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons of tomato paste
  • 4 cups of beef broth
  • 3 cups of water
  • 2 bay leaves
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried rosemary
  • Salt and pepper to taste

Instructions:

  1. Season the oxtail with salt and pepper, and sear all sides in a skillet until browned.
  2. Add the onions and garlic to the same skillet and sauté for a few minutes until soft.
  3. Add the tomato paste to the skillet and mix with the onions and garlic.
  4. Transfer the oxtail, onion mixture, beef broth, water, bay leaves, thyme, and rosemary to a slow cooker.
  5. Cook on low for 8 hours or high for 4 hours.
  6. Remove the oxtail from the soup and shred the meat from the bones. Discard the bones and add the meat back to the soup.
  7. Adjust salt and pepper to taste and serve hot!

Don’t be intimidated by the long cook time – this is a hands-off recipe that is perfect for dinner parties or lazy evenings at home. Plus, the oxtail is a flavorful and affordable cut of meat that will leave you feeling satisfied and warm.

But if you’re looking for a soup recipe that is lighter on the meat and heavier on the veggies, you should definitely check out this Hearty Vegetable Soup recipe.

Hearty Vegetable Soup

Hearty Vegetable Soup

Ingredients:

  • 1 tablespoon of olive oil
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons of tomato paste
  • 6 cups of vegetable broth
  • 3 cups of diced veggies (your choice – we recommend carrots, celery, and potatoes)
  • 1 can of diced tomatoes
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and garlic and sauté for a few minutes until soft.
  3. Add the tomato paste and cook for another minute.
  4. Add the vegetable broth, diced veggies, diced tomatoes, thyme, and rosemary to the pot and bring to a boil.
  5. Reduce heat and let the soup simmer for about 30 minutes.
  6. Season with salt and pepper to taste and serve hot!

This soup is a great way to use up any leftover veggies in your fridge and is perfect for those who want to add more plant-based meals to their weekly rotation. Plus, it’s so customizable – you can add in any veggies you like and adjust the seasonings to your liking.

If you’re looking for some more kitchen gadgets to help you make these soups, definitely check out this slow cooker from Amazon. It’s easy to use and makes it simple to cook up a big batch of soup without any fuss.

Hope you enjoy these soup recipes as much as we do! And if you’re looking for more recipe ideas, check out this video on easy slow cooker recipes on Youtube.


Slow cooker


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Vegetable Soup

Vegetable Soup

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Vegetable Pasta Soup Recipe – EatingWell

Vegetable Pasta Soup Recipe - EatingWell

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Hearty Vegetable Soup Recipe – Healthy Vegetable Soup Recipe — Eatwell101

Hearty Vegetable Soup Recipe – Healthy Vegetable Soup Recipe — Eatwell101

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Slow Cooker Oxtail Soup | Recipe | Oxtail Soup, Oxtail, Soup Recipes

VEGETABLE SOPAS RECIPE

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