WHAT TO PUT ON TOP OF SALMON

Hey there foodies! Are you a fan of smoked salmon? We’re here to tell you all about it, including the answer to the question: does smoked salmon go bad? Keep reading to find out!

Delicious Smoked Salmon Appetizer

First, let’s talk about this mouth-watering image of smoked salmon you see above. Doesn’t it look amazing? If you’re wondering what the recipe is, don’t worry – we’ve got you covered.

WHAT TO PUT ON TOP OF SALMON

Ingredients:

  • 6 oz smoked salmon
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • 1 tbsp capers, drained and rinsed
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • Crackers or bread, for serving

Instructions:

  1. Mix together cream cheese and sour cream until smooth.
  2. Stir in chopped dill, lemon juice, capers, garlic powder, onion powder, salt, and black pepper.
  3. Flake the smoked salmon into small pieces and fold into the cream cheese mixture.
  4. Cover and refrigerate until ready to serve.
  5. When ready to serve, spread the smoked salmon mixture onto crackers or bread.

See how easy that was? Now, let’s move onto our next image…

Perfectly Cooked Salmon

Don’t you just love seeing photos of perfectly cooked salmon? It’s so tasty and makes for a great meal any day of the week. Here’s how you can make it:

how to cook salmon

Ingredients:

  • 4 salmon fillets
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 lemon, sliced
  • 4 sprigs fresh thyme

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Brush each salmon fillet with olive oil and sprinkle with salt and black pepper.
  4. Place salmon fillets on the baking sheet.
  5. Top each salmon fillet with a slice of lemon and a sprig of thyme.
  6. Bake for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.

Now that you know how to cook salmon perfectly, you can make it a staple in your diet. But remember, always make sure the salmon is fresh before cooking – that brings us to the question of whether smoked salmon goes bad.

Does Smoked Salmon Go Bad?

The sad truth is, smoked salmon does go bad. But don’t worry, you can still enjoy this delicious treat if you follow a few guidelines!

First, make sure to check the expiration date on the package. If it’s still well within the expiration date, then you’re good to go.

However, if the expiration date has passed, you’ll want to make sure the smoked salmon still looks and smells okay. If it smells fishy or has a slimy texture, it’s best to throw it out.

So, if you’re a big fan of smoked salmon, make sure to keep it fresh and enjoy it while it lasts!

FAQ

Here are some of the most frequently asked questions about smoked salmon:

What is the best way to store smoked salmon?

Store smoked salmon in the refrigerator, either in the original vacuum-sealed packaging or in an airtight container. It will typically last for about two weeks in the fridge.

Can smoked salmon be frozen?

Yes, smoked salmon can be frozen. Make sure to wrap it tightly in plastic wrap to prevent freezer burn. It can be kept in the freezer for up to three months.

Recommend Product

If you’re looking for a great product to try out, we highly recommend the GRAVITY GRILLS Smoker Box for Wood Chips. It’s the perfect gadget for smoking salmon and other meats, making it easy to create that mouth-watering smoky flavor without all the fuss.

Conclusion

There you have it: everything you need to know about smoked salmon! We hope you enjoyed learning about this delicious treat, and don’t forget to try our amazing smoked salmon appetizer recipe!

Now, if you’ll excuse us, we’re off to enjoy some salmon for dinner!


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WHAT TO PUT ON TOP OF SALMON

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