WICKED CHICKEN RIGGIES RECIPE

WICKED CHICKEN RIGGIES RECIPE

One of the best and most beloved meals of all time is pasta a la mama. It has a simple ingredients list and is easy to make that’s why this dish is a hit among all age groups. This hearty pasta dish is chock full of delicious vegetables and flavor that will make the whole family happy.

Ingredients:

• 1/2 pound small pasta shells
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 garlic clove, minced
• 1 tablespoon fresh thyme leaves
• 1/2 pound small Brussels sprouts, finely chopped
• 1/4 cup chicken stock or vegetable stock
• 1/4 cup freshly grated Parmesan cheese
• Salt and ground black pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions, about 8 minutes or until al dente. Drain and set aside.

2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring often, until softened and lightly golden, about 5 minutes. Add the garlic and thyme and cook, stirring constantly, until fragrant, about 1 minute more.

3. Add the Brussels sprouts, chicken stock, and Parmesan and cook, stirring often, until the Brussels sprouts are tender, about 10 minutes. Add the cooked pasta and stir to combine.

4. Season with salt and pepper and serve immediately.

This classic dish is sure to become a favorite at your dinner table. It’s great served with a side salad and some crusty bread for a complete meal. To switch things up, try adding some cooked Italian sausage or roasted vegetables for extra flavor.

Frequently Asked Questions

Q: How do I store leftovers?
A: You can store leftovers in the refrigerator for up to 3 days. If the dish has cooled completely, you can freeze it for up to 2 months.

Q: Can I use a different kind of pasta?
A: Yes, you can use any kind of small-shaped pasta like elbow macaroni, penne, or farfalle. The cooking time may vary slightly depending on the shape of the pasta.

Video

To help you make the perfect pasta a la mama, here is a video guide:

To make sure your pasta a la mama is always a hit every time, be sure to add the right ingredients and cook with care. For the perfect finishing touch, why not add some freshly grated Parmesan cheese or extra herbs?

While you are at it, why not pick up our favorite cooking utensil? This Whisk is perfect for getting all the ingredients and flavors together in your pasta a la mama.

Here’s to a delicious helping of pasta a la mama. Enjoy!


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WICKED CHICKEN RIGGIES RECIPE

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