Good morning, sunshines! Are you ready for some breakfast deliciousness that will put a smile on your face and a skip in your step? Of course, you are! That’s why I’m here to share with you two amazing recipes that you’ll be dreaming about tonight. Get your aprons on and let’s get to it!
First up, we have a classic favorite that never fails to satisfy – the Bacon Egg and Cheese Sandwich. Now, I know what you’re thinking, “But it’s just a sandwich, how can it be that special?” Well, let me tell you, my friends, this ain’t your average sandwich.
Starting with a fluffy Hawaiian roll as the foundation, we layer on crispy bacon, a perfectly cooked egg, and a generous amount of melted cheese. Oh yeah, you read that right – MELTED CHEESE. Toasted to perfection, this sandwich is everything you need to start your day off right.
But wait, there’s more! Let’s break down the recipe for you:
Ingredients:
- 4 Hawaiian rolls
- 8 slices of bacon
- 4 large eggs
- 4 slices of cheddar cheese
- 2 tbsp butter
- Salt and pepper
Instructions:
- Cook bacon in a pan on medium heat until crispy. Set aside on paper towels to drain.
- In the same pan, melt butter and crack eggs one at a time. Cook until the whites are set and the yolks are still runny.
- Cut rolls in half and toast them in the same pan.
- Assemble sandwich by placing a slice of cheese on the bottom half of each roll. Add bacon and egg on top of cheese then the top half of roll.
- Optional: Add your choice of sauce, avocado or tomato for extra flavor and nutrition.
Still not convinced this sandwich is worth making? Check out this video on YouTube showing you all the delicious steps (link here https://www.youtube.com/watch?v=fvULKtoNlC4).
And if you want to take your breakfast game to the next level, I highly recommend the Breakfast Slider Casserole with Hawaiian Rolls. This dish is perfect for brunch or even as breakfast for a crowd. Trust me, once you taste it you’ll never go back to boring toast again.
Picture this: Hawaiian rolls smothered in maple syrup, layered with sausage and a scrambled egg mixture then coated in a cheesy goodness. It’s like heaven in your mouth!
Ingredients:
- 12 Hawaiian rolls
- 6 eggs
- 1/2 cup of milk
- 1 lb of sausage
- 2 cups of shredded cheddar cheese
- 1/4 cup of maple syrup
- 2 tbsp butter
- Salt and pepper
Instructions:
- Brown sausage in a pan. Drain and set aside.
- Whisk eggs and milk in a bowl. Pour over sausage and cook until eggs are fluffy. Season with salt and pepper to taste.
- Cut rolls in half and place the bottom half in a baking dish.
- Pour maple syrup over the rolls.
- Spread the sausage and egg mixture over rolls.
- Sprinkle shredded cheese on top of sausage mixture.
- Cover with top half of rolls then brush melted butter over them.
- Bake at 350°F for 25-30 minutes or until cheese is melted and rolls are golden brown.
And the best part? You can make this dish ahead of time! Just assemble it and store it in the fridge then bake it in the morning. Genius, right?
Need some kitchen gear to make these recipes like a pro? Check out this amazing pan that makes cooking a breeze (link here https://amzn.to/3lr1RSn).
Alright, my lovely foodies, that’s it for today’s breakfast extravaganza. I hope you enjoy making these recipes and don’t forget to share them with your friends and family. Happy cooking!
If you are searching about Breakfast Slider Casserole with Hawaiian Rolls – Dad With A Pan you’ve visit to the right web. We have 5 Images about Breakfast Slider Casserole with Hawaiian Rolls – Dad With A Pan like Bacon Egg And Cheese Sandwich Recipe | CDKitchen.com and also Grilled Double-Cheese and Bacon Sandwiches recipe from Betty Crocker. Here you go:
Breakfast Slider Casserole With Hawaiian Rolls – Dad With A Pan
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