Looking for a delicious, easy and fuss-free BBQ Chicken recipe that you can make with common pantry ingredients? Look no further – these crock pot BBQ Chicken and Oven-baked BBQ Chicken Legs and just what you’re looking for!
Crock Pot BBQ Chicken
If you need an easy meal that practically cooks itself, this Crock Pot BBQ Chicken is ideal. Although the recipe uses a crock pot, you can still make it without one. Just prepare the chicken in a large pot, cover with the cooked sauce and bake in a preheated oven for about an hour and a half.
Ingredients
- 4 skinless, boneless chicken thighs
- 1 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- Salt & pepper to taste
Instructions
- Combine the BBQ sauce, Worcestershire sauce, garlic, brown sugar, chili powder, and onion powder in a medium-sized bowl and mix until combined. Taste and adjust seasoning as needed.
- Place the chicken thighs in the slow cooker and season with salt and pepper. Pour the sauce over the chicken and stir to coat.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- When done, the chicken should be cooked through, tender and full of flavor. Adjust seasonings as needed.
- Serve over a bed of your favorite grain, quinoa, rice, or spiralized vegetables.
Oven-baked BBQ Chicken Legs
For this delicious, succulent and incredibly flavorful BBQ Chicken Legs recipe, you don’t need any special ingredients – just a few basic pantry staples and you’re good to go. Whilst the chicken is baking in the oven, the aroma will tantalize your senses and will have everyone at the dinner table eager to try your masterpiece dish!
Ingredients
- 4 chicken legs
- 1 cup BBQ sauce
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- Salt & pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a large bowl or a large sealed plastic bag, combine the BBQ sauce, garlic, Worcestershire sauce, vinegar, brown sugar, and smoked paprika. Mix until combined. Taste and adjust seasoning as needed.
- Place the chicken legs in the bowl/plastic bag and rub the sauce all over them. If using a plastic bag, seal the bag and shake it around to coat the chicken. If using a bowl, use a spoon to evenly coat the chicken with the sauce.
- Transfer the chicken to a baking sheet and bake for 45 minutes or until the chicken is cooked through and the skin is crispy.
- Serve over a bed of your favorite grain, quinoa or rice.
FAQ
Can I make this ahead of time?
Yes, you can make this ahead of time and freeze it for a future meal. Just store the cooked chicken in an air-tight container in the fridge for up to 3 days or in the freezer for up to 1 month. When ready to eat, thaw it in the fridge and reheat in the oven for best results.
Resources
Check out this helpful video to learn how to make delicious, flavor-packed BBQ Chicken Legs in the oven:
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