Deliciousness in a scoop, what more can you ask for?! Our Black Cherry Ice Cream Recipe is the perfect way to cool down on a warm summer day. With a bright, juicy flavor and an inviting color, this recipe is sure to be a hit with friends and family.
Ingredients
– 1 cup whole Milk
– 2 cups Heavy Cream
– ¾ cup Sugar
– ¼ teaspoon Salt
– 1 teaspoon Vanilla Extract
– 2 cups pureed Black Cherries, pitted
Instructions
1. In a medium saucepan, heat the milk, heavy cream, sugar, and salt over medium-low heat. Cook until the sugar has dissolved. Pour the mixture into a large bowl and cool for about 20 minutes.
2. Once cooled, add the vanilla extract and blend in the pureed black cherries. Add the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.
3. Transfer the ice cream to an airtight container and freeze for at least 6 hours before serving.
Frequently Asked Questions
Q: How do I store the ice cream?
A: After freezing for 6 hours, transfer the ice cream to an airtight container. Keep it stored in the freezer and it will stay fresh for up to 3-4 weeks.
Check Out This Video!
Check out this video to see how to make this recipe step-by-step:
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Recipe-Cooking2: Black Cherry Ice Cream
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