Who doesn’t love crunchy, juicy, and succulent chicken wings? Whether you’re hosting a last-minute gathering or just having a casual dinner with your family, chicken wings can be the star of the show.
Brine For Chicken Wings Recipe
A briny solution of water and salt is the foundation of some unforgettable chicken wings. This simple brine not only helps to lock in moisture, but also helps to add fantastic flavor to the chicken. Once the chicken is cooked, you’ll notice that the wings are crispy yet juicy with a hint of saltiness. Whether you’re cooking on a stovetop or in the oven, you’re sure to love this brined chicken wings recipe.
Ingredients
- 1-quart warm water
- ¼ cup of sea salt
- 3-4lbs chicken wings
- ¼ cup olive oil
- Garlic powder (optional)
- Onion powder (optional)
- Seasonings of your choice
Instructions
- In a large bowl, mix warm water and ¼ cup of sea salt until completely combined.
- Situate the chicken wings in a large bowl and then cover it with the salt-water solution.
- Cover the bowl with a foil and leave it to sit in the fridge for at least 4-6 hours (or overnight). Submerging the chicken in the brine solution helps to create a juicy and flavour-packed chicken.
- Preheat the oven to 450F degrees and lightly grease a baking sheet with oil. Set aside.
- Remove the wings from the brine solution and place it onto a few paper towels. Using paper towels will help to remove any additional moisture.
- In a small bowl, mix ¼ cup olive oil with garlic powder and onion powder (optional).
- Lightly cover the chicken with oil using a pastry brush and add desired seasonings.
- Singe the chicken wings on the baking sheet for 25-30 minutes or until golden and crispy.
- Serve with your favorite dip and enjoy!
FAQ
Q: How do you know when chicken wings are cooked?
A: To determine if the chicken wings are cooked, dip a meat thermometer into the thickest part of the wing. The temperature should be at least 165F. Alternatively, you can use the ‘poking’ technique. Insert a toothpick into the thickest parts of the chicken, including the wings and breasts. If the juices run clear, the chicken is cooked.
Youtube Video For Cooking Chicken Wings
Essential Products for Making Chicken Wings
There you have it — brining chicken is a super simple way for you to create super flavorful wings. Not only does the brine help to lock in moisture, but it can also add layers of flavor. Plus, with some olive oil, herbs, and spices, you can even customize the flavor of the chicken wings. So go ahead and give this brined chicken wings recipe a try and enjoy a delicious meal. Bon appétit!
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Learn How To Brine Chicken Wings | Brine For Chicken Wings Recipe
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