Chocolate Eclair Recipes are the best way to satisfy a sweet tooth. This delicious and easy-to-make treat is perfect for any occasion. Whether you’re serving it during a party for a crowd, or just treating yourself after a long day, Chocolate Eclairs will certainly hit the spot.
No Bake Chocolate Eclair Icebox Cake
This no-bake Chocolate Eclair Icebox Cake is the perfect summer treat. With layers of graham crackers and creamy vanilla pudding, this light and refreshing cake is sure to become a favorite. The ingredients are simple and affordable, making this an ideal recipe for any occasion.
Ingredients:
- 2 boxes instant vanilla pudding mix
- 3 1/2 cups cold milk
- 2 – 3 packages honey graham crackers
- 1 tub Cool Whip
- 1/4 – 1/2 cup semi-sweet chocolate chips
Instructions:
- In a large bowl, whisk together the pudding mix and milk until the mixture is thick and smooth.
- In a 9×13 inch dish, spread a layer of graham crackers.
- Top with a layer of pudding, and spread evenly over the graham crackers.
- Cover with another layer of graham crackers.
- Repeat layering until all the graham crackers and pudding have been used.
- Top with a layer of Cool Whip.
- Refrigerate for at least 2 hours.
- Sprinkle with chocolate chips and serve.
Eclairs
These delectable Eclairs are sure to be a hit at any event. Made with a light and fluffy pastry shell, filled with velvety pastry cream and topped with a rich chocolate icing, these scrumptious treats will satisfy everyone’s sweet tooth. This recipe may take a bit of time, but the end result is definitely worth it!
Ingredients:
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1/2 cup cold water
- 2 cups heavy cream
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1/4 cup butter, softened
- 4 ounces semi-sweet chocolate, melted
Instructions:
- Preheat oven to 400 degrees.
- In a large bowl, whisk together eggs, flour, melted butter and salt.
- Add cold water and whisk until a soft dough is formed.
- Transfer dough to a lightly greased baking sheet and shape into 3 inch long by 1 inch wide rectangles.
- Bake in preheated oven for 20 minutes, or until golden brown.
- Remove from oven and let cool completely.
- In a medium saucepan, heat cream over medium heat until bubbles form around the edges.
- Meanwhile, whisk together sugar, cornstarch and vanilla extract in a medium bowl.
- When cream is hot, add sugar mixture and whisk until smooth.
- Continue to cook over medium heat, stirring constantly, for about 5 minutes, or until mixture has thickened.
- Remove from heat and stir in softened butter.
- Transfer mixture to a medium bowl and cover. Let cool to room temperature.
- Fill each pastry shell with pastry cream.
- Spread melted chocolate over the top of each pastry and let chill in the refrigerator for an hour, or until firm.
- Serve and enjoy!
One question that is often asked about Eclairs is how long do they last? The answer is that they will keep in an airtight container in the refrigerator for up to three days. Be sure to store them out of direct sunlight to prevent them from melting or drying out.
If you’re looking for a step-by-step demonstration on how to make these delicious Eclairs, then check out the video below:
To make sure your next batch of Eclairs turn out perfectly every time, we recommend using the Culinary Couture Large Nonstick Profiterole Pan. This pan is designed to evenly bake and shape the pastry shells, making sure each pastry is the perfect size and shape.
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Éclair Ice Cream | Recipe In 2019 | Ice Cream, Please! | Frozen
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Eclairs | Sweet Desserts, Eclairs
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