I don’t know about you guys, but I’ve been getting real adventurous in the kitchen lately. And what better way to spice things up than by trying out some Costa Rican recipes! Not only are they delicious, but it’s like taking a mini-vacation without even leaving your house.
First up on our Costa Rican culinary journey is this delectable homemade bread. Now, I know what you’re thinking. Making bread from scratch sounds intimidating as heck. But trust me, even the most amateur of bakers can handle this one.
Pan Casero Costa Rican Homemade Bread Recipe
Ingredients:
- 2 cups All-purpose flour
- 3/4 tsp Salt
- 1 packet Dry active yeast (2 1/4 tsp)
- 1 tbsp Sugar
- 2/3 cups Warm milk (or water)
- 2 tbsp Unsalted butter (room temperature)
Instructions:
- Combine flour and salt in a mixing bowl.
- In another mixing bowl, dissolve the sugar and yeast in warm milk (or water) for about 5 minutes.
- Add the butter to the milk mixture and mix.
- Slowly pour the liquid mixture into the flour mixture and mix well.
- Knead the dough until it’s smooth, about 8 to 10 minutes.
- Place the dough in a greased bowl and cover it with a towel. Leave it in a warm place for an hour.
- Punch the dough down and knead it for another 2-3 minutes.
- Shape the dough into a bread loaf shape and transfer it to a greased loaf pan. Leave it for another hour to rise.
- Preheat the oven to 375°F (190°C). Bake the bread for 30-40 minutes, until golden brown on top.
FAQ: Is it really necessary to knead the dough for that long?
Yes, it’s important to have the gluten develop properly, so the bread will come out soft and fluffy. Plus, it’s a great workout for your arms!
And if you’re feeling extra fancy, why not pair your freshly baked bread with some homemade strawberry jam? Talk about a match made in foodie heaven.
Now, I know what you might be thinking. “But funny person, I need some visual aids to really get this bread baking thing down pat.” Fear not, my amateur bakers. I’ve got you covered.
Just check out this YouTube video for a step-by-step guide: https://www.youtube.com/watch?v=qAGTFsOjN-w.
And if you want to really take your bread making game to the next level, may I suggest investing in this highly rated bread knife from Amazon? Not only will it help you slice through that freshly baked loaf like butter, but it’s also pretty darn stylish: https://amzn.to/3lr1RSn.
Happy baking, my friends. And stay tuned for more delicious Costa Rican recipes coming your way!
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