CUISINART MANGO ICE CREAM RECIPE

CUISINART MANGO ICE CREAM RECIPE

Do you wish you could make your own ice cream? Well, now you can! Making your own ice cream is super easy and it’s a great way to impress your friends and family.

A bowl full of mango ice cream with a few slices of mango in itMango Ice Cream

Ingredients:

  • 500 grams or 2 cups of mango (ripe and sweet)
  • 200 ml or ¾ cup of evaporated milk
  • 200 ml or ¾ cup of condensed milk
  • Half cup of king coconut milk (akeeru)
  • Half cup of crushed ice cubes

Instructions:

  1. In a blender, add the mango and blend until smooth.
  2. In a bowl, add the mango puree along with the evaporated milk, condensed milk, king coconut milk and crushed ice cubes.
  3. Mix the ingredients together until everything is well combined.
  4. Pour the mango ice cream into a freezer-safe container and freeze for about 4 – 5 hours, or until firm.
  5. Take the mango ice cream out of the freezer and let it sit at room temperature for 5 – 10 minutes before serving.

Enjoy your homemade mango ice cream!

CUISINART MANGO ICE CREAM RECIPEHomemade Chocolate Ice Cream

Ingredients:

  • 2 cups light cream
  • 1 cup granulated sugar
  • 1 cup cocoa powder
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 1/2 cups almond or cashew milk

Instructions:

  1. In a medium saucepan, whisk together the light cream, sugar, cocoa powder, cornstarch, and salt.
  2. Cook the mixture over medium heat, whisking constantly, until it comes to a low boil. Boil for 1 minute, then remove from heat and stir in the vanilla extract.
  3. Pour the mixture into a blender, add the almond or cashew milk, and blend until smooth.
  4. Pour the chocolate ice cream into a freezer-safe container and freeze for about 4-5 hours, or until firm.
  5. Take the chocolate ice cream out of the freezer and let it sit at room temperature for 5-10 minutes before serving.

Enjoy your homemade chocolate ice cream!

FAQ

Q: How long does homemade ice cream last?

A: Homemade ice cream lasts for up to 3 months in the freezer. Be sure to store it in an airtight container to keep it from getting too hard or icy.

Q: Can I use a different milk?

A: Yes! You can use any type of milk, such as almond milk, oat milk, or soy milk.

Q: Can I add other ingredients to the ice cream?

A: Yes! You can add nuts, chocolate chips, fruit, and more to the ice cream. Just be sure to add the ingredients after the ice cream is finished freezing.

Video Tutorial

Making homemade ice cream is a fun and rewarding experience and it’s easy to do with just a few simple ingredients. If you want to take your ice cream-making skills to the next level, consider getting an ice cream maker. Some of the best ice cream makers out there are the Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker, the Cuisinart ICE-45P1 Mix-It-In Soft Serve 1-1/2-Quart Ice Cream Maker and the Hamilton Beach 68880 Ice Cream Maker. Check them out on Amazon today!

Happy ice cream making!


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Mango Ice Cream | Dessert Recipes, Mango Ice Cream, Homemade Mango Ice

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CUISINART MANGO ICE CREAM RECIPE

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