EGG ROLL RECIPE CHICKEN

Egg rolls are a delicious and classic dish that have become popular all over the world. They are typically filled with a variety of ingredients, including vegetables and either beef or chicken. There are many different variations, so it can be hard to decide which one to make! One thing is for sure; when it comes to egg rolls, there’s no shortage of flavor.

Chicken Egg Rolls Recipe & Spring Rolls

This chicken egg roll recipe is perfect for a quick and delicious appetizer or side dish. The ingredients are simple and inexpensive, and it’s a great way to get everyone in the family excited about dinner. These egg rolls are full of flavor and are sure to get everyone’s taste buds tingling!

Ingredients:

• 1 lb ground chicken
• 1/2 cup onion, diced
• 1/2 cup carrots, shredded
• 1/2 cup cabbage, finely chopped
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground ginger
• 1/4 teaspoon sesame oil
• 1 package egg roll wrappers
• Oil for frying

Instructions:

1. Heat a large skillet over medium-high heat. Add the ground chicken, onions, carrots, and cabbage and cook until the chicken is cooked through and the vegetables are tender, about 5-7 minutes. Stir in the soy sauce, garlic powder, black pepper, ground ginger, and sesame oil.
2. Lay an egg roll wrapper on a clean, dry surface. Place a large spoonful of the egg roll filling in the center of the wrapper. Dip your finger in a small bowl of water and run it along the edges of the wrapper. Roll up the wrapper tightly and press the wet edges together to seal.
3. Heat a few inches of oil in a deep skillet or Dutch oven to 375°F. Fry a few egg rolls at a time, turning occasionally, until golden brown, about 3 minutes. Drain on paper towels.

Vermicelli Soup with Chicken, Steamed Pork Roll and Egg (Bun Thang)

This Vietnamese vermicelli soup is a hearty and flavorful dish, perfect for a comforting weeknight meal. The soup is made with a broth that is simmered with chicken and pork, and topped with steamed vermicelli and a boiled egg. The combination of all these ingredients makes this soup truly unique and delicious!

Ingredients:

• 2 tablespoons oil
• 1 small onion, chopped
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 1/2 pound steamed pork roll, thinly sliced (can be found in the refrigerated section at Asian markets)
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 6 cups chicken broth
• 3 tablespoons fish sauce
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 4 ounces dried vermicelli noodles
• 1 boiled egg
• Fresh cilantro and thinly sliced green onions, for garnish

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion, chicken, pork roll, garlic, and ginger and cook, stirring occasionally, until the chicken is cooked through and the vegetables are tender, about 5-7 minutes.
2. Add the chicken broth, fish sauce, sugar, and black pepper. Increase the heat to high and bring the soup to a boil. Reduce the heat to low and simmer uncovered for 20 minutes.
3. Add the vermicelli noodles and simmer until they are just tender, about 5 minutes.
4. Ladle the soup into bowls and top with the boiled egg, cilantro, and green onions. Enjoy!

For an added level of convenience, you can use store-bought rotisserie chicken if desired. If you’re looking to add some kick to this soup, try adding a few dashes of sriracha or chili-garlic sauce. To give the soup some extra zest, add a squeeze of lime juice before serving.

This vermicelli soup is sure to be a hit with the whole family. It’s perfect for a comforting weeknight meal, and it’s also perfect for entertaining. Serve it with some warm and crusty bread for a complete meal. You’ll love all the flavor of this delicious soup!

If you’re looking for some additional tips and tricks to make the perfect vermicelli soup, check out this video demonstration. And when it comes time to serve your soup, be sure to have some sturdy spoons on hand to help you devour every last bit!

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