For many, a classic eggnog is part of the essential holiday festivities. What if we told you that you can take those delicious holiday flavors and turn them into a creamy eggnog inspired ice cream that the whole family can enjoy together? It’s true!
Homemade Eggnog Ice Cream
Ingredients:
- 3 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 5 large egg yolks
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
Instructions:
- In a medium saucepan, heat the cream, milk, and sugar over medium heat. Once simmering, remove from heat.
- In a separate bowl, whisk together the egg yolks until smooth.
- Pour ½ cup of the hot cream mixture into the bowl of egg yolks, whisking continuously as you add the liquid. This will temper the egg yolks so that they don’t cook from the heat of the saucepan.
- Pour the egg mixture back into the saucepan with the rest of the cream mixture, whisking to combine. Turn the heat back to medium.
- Stir continuously until the mixture is thickened and coats the back of a spoon. Remove from heat and stir in the nutmeg, cinnamon, and vanilla extract.
- Strain the custard into a heat proof bowl and allow to cool at room temperature.
- Cover and place in the refrigerator for at least 4 hours or until completely cool.
- Churn ice cream according to your ice cream maker’s instructions. Once completely churned, scoop the ice cream into a plastic container, cover and freeze for 4-6 hours, or until frozen solid.
Easiest Eggnog Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup eggnog
- 1/2 cup granulated white sugar
- 2 tablespoons spiced rum
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, combine heavy cream and eggnog. Heat over medium heat until it starts to steam. Do not let the mixture come to a simmer, then remove from the heat.
- In a separate bowl, whisk together the sugar, spiced rum, nutmeg, and vanilla extract. Slowly whisk it into the cream mixture.
- Strain the custard into a heat proof bowl and allow to cool at room temperature.
- Cover and place in the refrigerator for at least 4 hours or until completely cool.
- Churn ice cream according to your ice cream maker’s instructions. Once completely churned, scoop the ice cream into a plastic container, cover and freeze for 4-6 hours, or until frozen solid.
If you’re looking for more ways to enjoy eggnog besides just drinking it, this is a fantastic way to transform it into a treat everyone can enjoy. You can even use store bought eggnog if you don’t want to make your own. Have questions about this eggnog ice cream recipe? Check out this video tutorial for more information about how to make it.
If you’ve already got a favorite recipe for eggnog, it’s easy to turn that recipe into ice cream. Then all you need is a good quality ice cream maker such as the Cuisinart Ice Cream Maker to turn the custard into the perfect eggnog ice cream. With the right tools, you can have delicious homemade eggnog ice cream in no time!
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