Today we’re showcasing an incredibly delicious and luxurious dessert that is sure to impress all of your family and friends: Homemade Cannoli! The classic Italian dessert is surprisingly easy to make at home and tastes every bit as good as you’d find at a restaurant. With layers of crispy pastry dough and sweet, creamy filling packed with flavor, this is one Italian dessert you won’t want to miss out on!
Homemade Cannoli Recipe
This homemade cannoli recipe is perfect for impressing family and friends. Start by making the pastry dough. To do this, combine 2 cups of all-purpose flour, ¼ teaspoon of salt, and 2 tablespoons of white sugar in a medium bowl. Cut in 6 tablespoons of butter until the mixture is crumbly. In a small bowl, stir together ½ cup of ice water and 2 tablespoons of white vinegar. Slowly add this mixture to the flour mixture until it forms a dough. Wrap the dough in plastic wrap and place in the refrigerator for 30 minutes.
Roll the dough out on a lightly floured surface. Cut into 4-inch circles. Place each circle on a lightly greased 4-inch round pastry cutter. Brush with beaten egg. Place the pastry cutters on a lightly greased baking sheet. Bake at 350 degrees for 20 minutes. Let cool completely before filling.
Giada’s Chocolate Hazelnut Gelato
This decadent chocolate hazelnut gelato is sure to please even the most discerning of palates. To make it, start by heating 1 cup of heavy cream in a heavy-bottom saucepan over medium-high heat until it just begins to boil. Remove the pan from the heat, add 8 ounces of bittersweet chocolate, and stir until all of the chocolate is melted and the mixture is smooth. Set aside to cool. In a medium bowl, beat together 1½ cups of heavy cream, ½ cup of sugar, and 1 teaspoon of vanilla extract until the mixture is light and fluffy.
In a separate bowl, beat together 1 cup of whole milk and 2 tablespoons of cornstarch until it is smooth. Gradually add the cooled chocolate mixture and the cream mixture and beat until combined. Cover the bowl and refrigerate for at least 2 hours. Once the mixture has chilled, pour it into an ice cream maker and freeze according to manufacturer’s instructions. The gelato is now ready to eat. You can serve it on its own or topped with chocolate sauce and chopped nuts.
To make the chocolate hazelnut gelato even more decadent, consider topping it with a dollop of whipped cream. You can also add some chopped hazelnuts or a handful of mini chocolate chips for some added texture. A drizzle of warm chocolate sauce takes this indulgent dessert to the next level.
FAQ
- Is this recipe easy to make?
- Yes, this recipe is quite easy to make and requires minimal effort.
- Can I use store-bought pastry dough for the cannoli?
- Yes, you can use store-bought pastry dough for the cannoli if you don’t have the time to make your own.
- Do I need an ice cream maker to make the gelato?
- Yes, you will need an ice cream maker to make the gelato.
To get an even better idea of how to make these delicious desserts, watch the video below:
If you’re looking for a few extra tools to help you with your dessert-making, we recommend the OXO Good Grips 9-Inch Whisk, the Cuisinart Burr Grinder Coffee Mill, and the KitchenAid KSM150PSER Stand Mixer. You can find all of these products at a great price on Amazon.
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