Gummy Bears have been around for many years, becoming more and more finely crafted and delicious. But here’s a twist on the classic snack – Candy Cane Gummy Bears!
Candy Cane Gummy Bears [Video]
These fun snacks are a perfect combination of sour and sweet – and surprisingly easy to make, too. Gather these ingredients, and let’s dive in.
- 1 cup light corn syrup
- 2 tablespoons butter
- 3 cup granulated sugar
- ½ cup water
- 5 packets gelatin
- 4 drops peppermint oil
- 3 drops of red food dye (or more, to get the desired color)
In a small microwave-safe bowl, combine the corn syrup and butter. Heat it in the microwave for 1 minute, until it is melted. Then, mix in the sugar. Put it in the freezer for 5 minutes.
In a saucepan over medium heat, combine the water and gelatin and heat, stirring constantly. Cook until the gelatin is completely dissolved, then remove from heat.
Put the sugar-butter-corn syrup mixture into the saucepan with the gelatin. Over low heat, stir together until the sugar is completely dissolved.
Pour the mixture into a greased 9×13 inch pan and let it cool. Then pour the peppermint oil, red food coloring and more gelatin over the mixture and thoroughly combine.
Sprinkle the confectioners sugar over the top, cut the gummies into small cubes, then cover them in granulated sugar. You can also roll them into balls if you prefer. Enjoy your homemade Candy Cane Gummy Bears!
Fireball Gummy Bears [Recipe]
These Fireball Gummy Bears may look intimidating, but they’re actually quite simple to make. Plus, the end result is a delicious gummy treat that’s sure to please even the harshest critics.
- 3 packets unflavored gelatin
- 3 packets flavored gelatin (any flavor you like)
- ½ cup Fireball whiskey
- ¼ cup cold water
In a medium bowl, combine the 3 packets of unflavored gelatin and ¼ cup cold water. Let stand for 5 minutes, then stir until all the gelatin is dissolved.
Slowly add in the 3 packets of flavored gelatin, stirring until all the powdered gelatin is dissolved. Add the Fireball whiskey and stir until everything is mixed together.
Using a spoon, fill gummy bear molds or an 8×8-inch baking pan with the mixture. Refrigerate for about 20 minutes, or until the gummy bears are firm.
Carefully remove the gummy bears from the molds or the pan, then store in an airtight container. Enjoy your homemade Fireball Gummy Bears!
Watch this video for more information on how to make these gummy bears:
Here are some frequently asked questions about making gummy bears:
What type of sugar do I need to make gummy bears?
For the best flavor, you should use light or golden corn syrup or granulated sugar. You can also use confectioners sugar, which helps bind the mixture together and makes them taste extra sweet.
Are there other flavors I can use to make gummy bears?
Yes! There are countless flavors you can use. Some popular flavors include blueberry, strawberry, and pineapple. You can even experiment with combinations such as orange and cream or raspberry and lime.
Can I use a food processor to make gummy bears?
No, you should not. The food processor will end up blending the ingredients, which will make it difficult to evenly distribute the flavors throughout the gummy bear mix.
Do I need to use special molds to make gummy bears?
Not necessarily. You can use regular ice cube trays, or even silicone molds. Just make sure the molds are non-stick and oil-free.
Is there a way to make gummy bears without using any gelatin?
Yes, there are recipes that do not use gelatin at all. You can use agar-agar instead, which is a vegan gelatin alternative, or you can use corn starch, fruit puree, and juice or syrup for a vegetarian version.
When making gummy bears, you need to make sure you have the right utensils and ingredients! We recommend this Gummy Maker from Amazon: Gummy Maker
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