Hey everyone! Today I’m bringing you an amazing copycat Japanese Steakhouse Hibachi Chicken and Steak with Veggies recipe! This classic hibachi dish is the perfect combination of juicy chicken and steak, perfectly cooked vegetables and an awesomely flavorful hibachi sauce. In a few simple steps, you can make this delicious meal yourself in your own kitchen. Let’s get into it!
Hibachi Chicken and Vegetables Recipe
For this dish, you will need:
- 2 chicken breasts cut into strips
- 1 pound of boneless beef steak cut into strips
- 2 tablespoons of oil
- 1/2 a cup of hibachi sauce
- 2 cups of diced onion
- 1 cup of diced carrots
- 1 cup of diced green or red bell peppers
- 1/2 cup of frozen peas
To prepare your ingredients, you’ll want to dice the onion, peppers, and carrots. Then cut the chicken and beef into strips. After that, you can start cooking. Here’s what you’ll do:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- Add the chicken and beef strips to the skillet, cooking for about 4 minutes until the chicken is no longer pink and the beef is browned.
- Add the onion, peppers, carrots and frozen peas to the skillet. Cook for another 4 minutes until the vegetables are tender-crisp.
- Add the hibachi sauce, stirring to coat the chicken and steak. Cook for another minute until the sauce is heated through.
- Serve immediately over rice or noodles.
That’s it! This hibachi chicken and steak with veggies dish is a great meal to add to your dinner rotation. It’s the perfect mix of juicy, flavorful chicken and steak, perfectly cooked veggies, and the amazing hibachi sauce. Plus it’s easy to make in just under 30 minutes. Here are a few FAQs about this recipe:
FAQs
- Can I use different vegetables for this recipe? Absolutely! If you don’t like the vegetables in this recipe, you can substitute them for any vegetables you like. Zucchini, broccoli, and cauliflower would all work really well in this dish!
- Can I make this dish with just chicken? Yes, you can! That said, the meaty steak really adds great flavor to the dish, so I would recommend leaving it in. But if you decide to just use chicken, that’s not a problem.
- Can I use a different sauce as a substitute for the hibachi sauce? Sure! A teriyaki sauce would work great as a substitute. Just be aware that it will have a distinctly different flavor profile than the hibachi sauce.
If you’d like to learn more about this recipe, I’ve included a helpful video for you below. Enjoy!
For this recipe, you want to make sure you have a good quality skillet. I recommend the Cuisinart Chef’s Classic Non-Stick Hard Anodized Skillet. It’s easy to clean and heats very evenly, so your ingredients cook perfectly every time. You can find it on Amazon here: https://amzn.to/3lr1RSn.
I hope you enjoy this hibachi chicken and steak with veggies recipe. It’s one of my favorite dishes, and I’m sure it’ll become one of yours, too!
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Copycat Japanese Steakhouse Hibachi Chicken Recipe
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Hibachi Chicken And Vegetables Recipe
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Copycat Japanese Steakhouse Hibachi Chicken And Steak With Veggies
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