The 10 Best Chicken Kidney Recipes

Kidney disease is one of the most common and serious medical conditions affecting people today. Fortunately, there are many delicious meal options for those with kidney disease. Here we bring to you the 10 best chicken kidney recipes to help make meal planning simple, enjoyable and delicious.

Seared Chicken with Sauce

Try this seared chicken with sauce for a flavorful meal that doesn’t require tons of time in the kitchen. Start with 2-3 chicken breasts, one half cup of chicken broth and a few tablespoons of butter. Sprinkle some onion powder, garlic powder and smoked paprika on top of the chicken breasts. Place the breasts on an oiled baking sheet and bake in the oven for 25 minutes. After baking, pour the chicken broth over the chicken breasts and reduce the sauce on the stove top. Add butter and toss everything together, serve with your favorite side dish.

Grilled Chicken with Creamy Mushroom Sauce

This comforting dish is low in carbs and incorporates both fresh and canned ingredients. For this delicious recipe, you’ll need two boneless and skinless chicken breasts, eight ounces of sliced mushrooms, one cup of heavy cream and a half cup of chicken broth. Grease a grill pan and season the chicken breasts with salt and pepper. Grill the chicken for about four minutes per side. In a separate skillet, sauté the mushrooms in some butter for about five minutes. Add the cream and chicken broth and reduce until the sauce starts to thicken. Serve with the grilled chicken over your favorite side dish for an impressive dinner.

Healthy Baked Chicken Curry

Bring the flavors of India to your dinner table with this healthy and tasty baked chicken curry. Start with half a medium onion, two cloves of minced garlic, two teaspoons of olive oil, two teaspoons of curry powder and a small can of coconut milk. Chop the onion and add it to a pot with the garlic and olive oil. Sauté until the onion is softened. Add the curry powder and stir for a few minutes. Add the coconut milk, stir and reduce the heat to low. Place two chicken breasts into the pot and simmer for 15 minutes. Finally, finish cooking the sauce in the oven, uncovered, for 35 minutes. Serve with some flavorful Basmati rice and Hari Chutney on the side.

Honey Mustard Chicken and Brussels Sprouts

This dish is perfect for those looking for a nutritious dinner option. Start with two boneless and skinless chicken breasts, a half pound of trimmed Brussels sprouts, one tablespoon of olive oil, four tablespoons of Dijon mustard, two tablespoons of honey and one tablespoon of balsamic vinegar. Preheat the oven to 400°F. Place the chicken and Brussels sprouts on a sheet pan and drizzle with olive oil. Bake for about 15 minutes or until the chicken is cooked through. Meanwhile, prepare the sauce by whisking together the mustard, honey, balsamic vinegar and two tablespoons of water in a small bowl. Once the chicken and Brussels sprouts are cooked, brush the honey mustard sauce over them and bake for an additional eight minutes. Serve over quinoa or rice.

FAQs

Can these recipes be adapted for vegetarian diet?

Yes, these recipes can be adapted for a vegetarian diet by substituting the chicken for vegetarian proteins such as tofu, tempeh, lentils, beans, or seitan. Additionally, ingredients such as mushrooms, zucchini, eggplant, and cauliflower can be added for extra plant-based protein.

Are these recipes appropriate for people with kidney disease?

Yes, these recipes are appropriate for people with kidney disease as they are designed to limit sodium and other unhealthy ingredients while still providing delicious meal options.

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