Let’s get the party started with some tasty beer balls! There is nothing better on a hot summer day (or any day really) than a batch of homemade beer balls. And if you thought beer was just for drinking then you are severely mistaken.
Cocktail Beer Balls
This recipe will be sure to take your party to the next level. It only takes a few ingredients to make these tasty beer balls:
- 2 1/2 pounds ground beef
- 2 large eggs
- 1/2 cup ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/2 cup beer (any kind)
- Vegetable oil, for frying
- 1/2 cup bread crumbs – optional
Instructions
Combine the beef, eggs, ketchup, garlic powder, onion powder, Worcestershire sauce, black pepper, chili powder, paprika, cumin, and beer in a large bowl. Mix together until everything is completely incorporated. If the mixture is too wet, add in the bread crumbs to help absorb the liquid.
Form the mixture into golf ball-sized balls. Heat the oil in a large skillet over medium-high heat. Add the balls to the skillet and fry for 5 minutes, turning them occasionally, until they are golden brown and cooked through.
Serve the beer balls with your favorite dipping sauce and enjoy!
FAQ
Q. Can I make the beer balls ahead of time?
A. Absolutely. Just form the balls and freeze them before frying. Then all you have to do is fry them when you’re ready to serve.
Watch the Video
Recommended Products
If you’re looking for a great kitchen gadget for frying up your beer balls, check out this Electric Deep Fryer from Amazon. It’s easy to use and perfect for frying up a large batch of beer balls all at once.
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