Yummy Chicken Recipes for Your Kitchen Cravings
Chicken is one of the most versatile ingredients in the kitchen. It is easy to cook and can be used in a wide variety of dishes from casseroles to salads. And, let’s be honest, it tastes great. We all know that chicken can be a bit boring and we’re here to help you spice up your kitchen creations with some delicious, creative chicken recipes.
Chicken Terrine Recipe
This is a classic French recipe that is sure to impress your family, friends, or guests. It makes use of light, herbed chicken breasts, bound like a terrine in vegetable and butter. Serve it as an appetizer or main dish with a simple salad of greens, tomatoes, and herbs.
– 2 light chicken breasts
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 onion, finely diced
– 2 cloves garlic, minced
– 1/2 cup chopped fresh herbs (parsley, rosemary, sage, and thyme)
– 1/2 cup dry white wine
– 1/4 teaspoon fresh cracked pepper
– Salt and pepper to taste
- Preheat oven to 350 degrees F.
- In a large skillet over medium heat, heat the olive oil and butter. Add the chicken breasts, onion, garlic, and herbs. Cook until the onion is softened, about 5 minutes.
- Add the white wine and season with salt, pepper, and herbs. Cook until the wine has reduced by half, about 5 minutes.
- Transfer the chicken mixture to a shallow baking dish or terrine dish. Cover the dish with foil and bake in the preheated oven for 30 minutes.
- Set aside to cool before slicing and serving.
This recipe is a great way to make a delicious, flavorful chicken dish that is sure to have your family coming back for more. Add some fresh herbs, seasonings, and white wine for a simple yet elegant dish. Serve it with a fresh salad for an amazing meal that everyone will love!
Lighter Sesame Chicken
A classic Asian favorite, sesame chicken is a flavorful and delicious dish. This lighter version uses a minimal amount of oil, making it a healthier option for those who are watching their waistlines.
– 1-2 pounds chicken breasts, cut into 1-inch cubes
– 2 tablespoons low-sodium soy sauce
– 2 tablespoons sesame oil
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1/4 teaspoon crushed red pepper flakes
– 1 tablespoon rice vinegar
- In a large bowl, combine the soy sauce, sesame oil, honey, garlic, ginger, red pepper flakes, and rice vinegar.
- Add the cubed chicken and toss to coat evenly.
- Cover the bowl and marinate in the refrigerator for at least 1 hour.
- Heat a skillet over medium-high heat, adding a tablespoon of oil if the chicken is sticking to the pan.
- Add the chicken and cook for 5-7 minutes, stirring often, until it is cooked through.
- Serve with steamed rice or roasted vegetables.
This recipe is an easy and flavorful way to cook up a delicious dinner without breaking the calorie bank. The sesame oil and honey combination add a sweetness and depth of flavor, while the ginger and red pepper flakes give it a slight kick. Serve it with a side of steamed vegetables for a healthy and flavorful meal.
Q: Is the chicken terrine recipe difficult to make?
A: No, this is an easy recipe to make. All you need to do is assemble the ingredients, mix them together, transfer to a baking dish, and bake in the oven.
Q: Will the sesame chicken
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Aunt Patsy's Chicken Tettrazini With Home Canned Chicken Recipe
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Chicken Terrine Recipe – BettyCrocker.com
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32 Canned Chicken Recipes For Delicious Meals You'll Use Time And Again
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