RECIPES USING LOTS OF EGGS

Are you looking for an egg recipes that can make your tummy happy? Eggs can be versatile and are a great way to get a variety of different flavors and textures into your meals. Whether you’re looking for something to make for breakfast, lunch or dinner, these egg recipes are sure to please even the pickiest eaters!

Reciepees That Use Lots Of Eggs \/ Desserts With Lots Of Eggs Recipes

This egg dish is perfect for breakfast or brunch. This recipe combines sausage, eggs, cheese, and a variety of spices, giving it a delicious combination of flavors. It’s also a great way to get some vegetables in your morning meal with the red bell peppers and onions.

Ingredients:

• 1 package (14–16 ounces) smoked sausage, sliced into ½-inch pieces
• 1 large onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 8 eggs
• 2 tablespoons chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 cup shredded sharp cheddar cheese
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish with cooking spray.
2. In a large skillet over medium heat, cook sausage, onion, bell pepper and garlic until vegetables are tender.
3. In a large bowl, whisk together eggs, chili powder, garlic powder, onion powder and Italian seasoning. Pour into the skillet with sausage and vegetables.
4. Cook and stir everything until eggs are cooked through. Stir in shredded cheese.
5. Season with salt and pepper, if desired.
6. Pour egg mixture into prepared baking dish and bake for 25 minutes, or until eggs are set.
7. Serve warm.

15 Healthy Summery Egg Breakfast Recipes | StyleCaster

Eggs Florentine is a classic breakfast dish that combines poached eggs, spinach, and hollandaise sauce. This delicious breakfast recipe is packed with vitamins, minerals, and other essential nutrients. Plus, it’s quick and simple to make and will leave your stomach satisfied!

Ingredients:

• 2 large eggs
• 2 cups fresh spinach
• 2 tablespoons butter, divided
• 2 tablespoons white vinegar
• 4 tablespoons water
• ¼ cup hollandaise sauce
• Salt and pepper, to taste

Instructions:

1. Melt one tablespoon of butter in a small skillet over medium heat.
2. Add spinach and sauté until wilted.
3. Remove from heat and set aside.
4. Fill a medium saucepan with water and add the vinegar. Bring to a simmer.
5. Carefully crack eggs into a small bowl and gently lower them into the water.
6. Cook eggs for 3 minutes and then remove with a slotted spoon.
7. Drain on a paper towel-lined plate.
8. Melt the remaining butter in the skillet over medium heat until it starts to bubble.
9. Lay the eggs in the butter and cook until the egg whites are golden, about 1 minute.
10. To serve, divide the spinach between two plates. Place eggs on top of the spinach and spoon over the hollandaise sauce.
11. Salt and pepper to taste.
12. Serve immediately.

Eggs can make a great meal anytime of day. But is it healthy to load up on eggs? Well, it really depends on the rest of your diet. Eating eggs and other sources of lean protein can be part of a balanced diet, but it’s important to also include plenty of fruits, vegetables, and whole grains.

If you want to make sure your eggs don’t break the bank, we suggest you try making scrambled or poached eggs with a side of toast. Or, for something a bit fancier, try making Eggs Florentine. It’s easy to make and the perfect way to start your day on a delicious note!

If you’re looking for some tools to help make your egg dishes, we recommend this egg poacher/separator tool from Amazon. It’ll help you make perfect poached and hard-boiled eggs without any hassle.

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