Butter Chicken: The Delicious Indian Dish Everyone Loves
Butter chicken, or murgh makhani, is one of India’s most iconic and beloved dishes. This classic dish combines marinated chicken with a creamy, spicy, tomato-based sauce. The combination of the sweet and savory flavors makes this dish a must-have staple in Indian home cooking. The robust and aromatic flavors of the spices used in butter chicken give it a unique flavor and makes it the perfect pairing for a variety of meals.
What Is Butter Chicken?
Butter chicken is a popular northern Indian dish, often served as an entree. It originated in a restaurant called Moti Mahal in 1950s Delhi, India. The recipe is quite simple: chicken pieces are marinated in a spicy-sour-sweet mixture and then cooked in a creamy tomato sauce. This dish can also use a butter cream base as well as cream, yogurt, and cashews for a richer, creamier texture. The end result of this delightful dish is a mixture of succulent chicken, creamy tomato sauce, and fragrant Indian spices. Warmed with maybe a bit of butter and some freshly-chopped cilantro, this dish will leave your taste buds singing!
How To Make Butter Chicken At Home: Simple Recipe
Here is an easy-to-follow recipe for making butter chicken at home. You are sure to love the aromas that fill your home as the dish cooks!
- First, you will need to marinate the chicken. Combine 2 tablespoons each of ground coriander, garam masala, paprika, and fenugreek, 1 tablespoon of turmeric, a pinch of cayenne, 2 teaspoons of sugar, and 1 teaspoon of sea salt in a large bowl. Then add 1 teaspoon of freshly grated ginger, 2 minced cloves of garlic, 2 tablespoons of freshly squeezed lemon juice, 2 tablespoons of olive oil, and 1 pound of chicken breasts cut into cubes. Mix these ingredients together and set aside to marinate for at least an hour.
- Second, heat 2 tablespoons of oil in a large pot. When the oil is hot, add 1 chopped onion and fry until it is soft and lightly browned. Then, add the marinated chicken to the pot and continue to cook until the chicken is cooked through. Once the chicken is cooked, remove it from the pot.
- Third, add 1 tablespoon of tomato paste and 2 tablespoons of fresh chopped cilantro to the pot and fry for 1 minute. Then add 1 cup of coconut milk, 2 tablespoons of butter, and 1 chopped green chili pepper. Simmer for 5 minutes.
- Fourth, add the cooked chicken back to the pot and stir to combine. Simmer for an additional 10 minutes or until the sauce has thickened. Serve the butter chicken over warm basmati rice and top with freshly-chopped cilantro.
FAQ: Answers to Common Questions about Butter Chicken
Q: Is Butter Chicken Spicy?
A: The answer to this question depends on your personal preference. This dish can be made mild or spicy depending on the spices used. If you would like to make a milder version, reduce the amount of cayenne pepper used.
Q: How Do I Make Butter Chicken Healthier?
A: Butter chicken is not a particularly unhealthy dish. However, there are several ways in which you can make it healthier. For example, you can reduce the amount of butter used and replace it with olive oil. You can also use low-fat yogurt and reduced-fat cream to further reduce the amount of fat in this dish. Additionally, using leaner cuts of chicken, such as skinless, boneless chicken breasts, can help to reduce the fat content in butter chicken.
Butter chicken is an incredibly flavorful and delicious dish that can be enjoyed across the world. Despite its use of rich ingredients, this dish can also be made healthier with a few simple tweaks. If you are looking for an aromatic, flavorful, and healthy Indian dish, butter chicken is a great option. Give this classic Indian dish a try and enjoy the incredible flavors that it has to offer!
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