In need of an easy, delicious recipe to feed a crowd for your upcoming game day or party? Look no further, because these Italian Sliders are sure to be a hit! With only a few simple ingredients, you can whip up a batch of these tasty sliders in no time.
First, let’s gather our ingredients. You will need:
– 12 Hawaiian rolls
– 1/4 cup mayonnaise
– 1/4 cup Italian dressing
– 1/2 lb thinly sliced deli ham
– 1/2 lb thinly sliced deli salami
– 1/2 lb thinly sliced provolone cheese
– 1/4 cup butter, melted
– 1 tbsp grated parmesan cheese
– 1 tbsp dried parsley
– 1 tsp garlic powder
Now that we have everything we need, it’s time to start assembling our sliders! Preheat your oven to 350 degrees F.
First, slice the Hawaiian rolls in half horizontally, keeping them connected. Spread the mayo and Italian dressing on one side of the rolls.
Layer the ham, salami, and provolone cheese on top of the dressing. Cover with the other half of the rolls.
Mix together the melted butter, parmesan cheese, parsley, and garlic powder. Brush the mixture over the tops of the rolls.
Bake the sliders in the oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
Serve hot and enjoy! These sliders are great for a crowd-pleasing appetizer or main dish. And if you want to take them up a notch, try adding some sliced tomatoes or avocado on top.
Looking for more inspiration? Check out this helpful video tutorial on how to make Italian Sliders:
(Faq)
Q: Can I make these sliders ahead of time?
A: Yes! You can assemble the sliders up to 24 hours ahead of time and store them in the refrigerator. When you’re ready to bake, just add the butter mixture and pop them in the oven.
Q: Can I use different meats or cheeses?
A: Absolutely! These sliders are easily customizable to your taste preferences. Try using different types of deli meats or cheeses for a new flavor.
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