Thanksgiving season is upon us and we can’t help but bring out our favorite recipes for an amazing feast. One of our all time favorites is the classic roasted turkey sandwich. This dish is not only scrumptious but also super easy to make. Today, we bring you two amazing recipes for a mouthwatering roasted turkey sandwich that will leave your guests drooling.
Open Faced Turkey Sandwich
If you love your sandwiches open faced, then this recipe is for you. This roasted turkey sandwich is perfect for a quick and delicious meal that’s packed with flavor.
Ingredients:
- 2 slices of bread
- Leftover roasted turkey
- 1/4 cup of cranberry sauce
- 1/4 cup of gravy
- 1/4 cup of stuffing
Instructions:
- Toast the bread slices.
- Spread the stuffing over the slices.
- Place the roast turkey over the stuffing.
- Drizzle the gravy on top of the turkey.
- Add the cranberry sauce on top of the gravy.
- Heat the sandwich in the oven or microwave for 30 seconds.
- Enjoy!
Roasted Turkey Sandwich
This roasted turkey sandwich recipe is a classic that’s perfect for a quick lunch or dinner. It’s also a perfect way to use up your leftover turkey.
Ingredients:
- 2 slices of bread
- Leftover roasted turkey
- 1/4 cup of mayonnaise
- 1/4 cup of mustard
- 1/4 cup of sliced pickles
- 1/4 cup of lettuce
Instructions:
- Toast the bread slices.
- Mix the mayonnaise and mustard in a small bowl.
- Spread the mayonnaise and mustard mixture over the slices.
- Place the roast turkey over the slices.
- Add the pickle slices and lettuce on top of the turkey.
- Enjoy!
FAQ
Q: Can I use other types of bread?
A: Absolutely! You can use any type of bread you like.
Q: Can I use chicken instead of turkey?
A: Yes, roasted chicken works just as well in these recipes.
More Recipe Ideas
If you’re still craving more turkey goodness, check out this amazing video on YouTube that showcases some of the best turkey recipes:
Recommended Product on Amazon
For the perfect roasted turkey every time, we recommend this amazing roasting pan and rack from Amazon:
Happy cooking!
Disclaimer: These recipes are not our original creations, but they’re so good that we couldn’t help but share them with you.
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