My oh my, do I have a treat for y’all today! I made some Traeger Grilled Chicken Thighs that will have you lickin’ your lips and begging for more. And because I love my people, I’m going to share the recipe with y’all below so you can make it in the comfort of your own home.
Ingredients:
- 8 bone-in, skin-on chicken thighs (about 2 lbs)
- 2 tablespoons of olive oil
- 2 tablespoons of your favorite dry rub
Instructions:
1. Preheat your Traeger Wood Pellet Grill to 425°F for 10-15 minutes.
2. Using paper towels, pat the chicken thighs dry, and then coat them with olive oil.
3. Season each chicken thigh generously with your favorite dry rub. Massage it into the chicken to really infuse the flavor.
4. Place the chicken thighs onto the grill, skin side down. Close the lid and cook for 10-12 minutes, or until the skin is crispy and brown.
5. Flip the chicken over and cook for another 10-12 minutes, or until the internal temperature of the chicken reaches 165°F.
6. Remove the chicken from the grill and let it rest for 5 minutes before serving.
FAQs:
Q: Can I use boneless chicken thighs for this recipe?
A: Yes, you can definitely use boneless chicken thighs for this recipe. Just adjust the cook time accordingly, as boneless thighs will cook faster than bone-in.
Q: What’s the best pellet flavor to use for this recipe?
A: I like to use hickory pellets for this recipe. The smoky flavor pairs well with the dry rub and gives the chicken a delicious, wood-fired taste.
Video Tutorial:
If you’re more of a visual learner, check out this video tutorial on how to make Traeger Grilled Chicken Thighs:
Recommended Product:
If you really want to step up your chicken game, I recommend investing in a meat thermometer like this one from Amazon:
This thermometer is accurate, easy to use, and ensures that your chicken is cooked to perfection every time. Trust me, it’s worth the investment.
So there you have it, folks! Traeger Grilled Chicken Thighs that are sure to be a hit with your family and friends. Give it a try and let me know how it turns out. Happy cooking!
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