Summer is my favourite season, and one of my absolute favourite fruits to enjoy during this time of year is nectarines. There’s something about their juicy sweetness that is irresistible. That’s why when I came across these two delicious roasted nectarine recipes, I knew I had to give them a try.
Roasted Nectarines
This first recipe is a staple in my summer recipe book. These roasted nectarines are perfect to enjoy as a side dish or as a topping for your favourite dessert. Their flavour is elevated by roasting them in the oven, and the light sprinkle of cinnamon makes them perfect for any time of day. Here’s what you’ll need to make it:
Ingredients:
- 6 ripe nectarines, halved
- 2 tablespoons of melted butter or coconut oil
- 1 tablespoon of cinnamon
- 1 tablespoon of brown sugar (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Halve the nectarines and remove the pits.
- Place the nectarines, cut side up, in a baking dish.
- Brush the melted butter or coconut oil over the top of the nectarines.
- Sprinkle the cinnamon and brown sugar (if using) over the top of the nectarines.
- Bake in the oven for 25-30 minutes, until the nectarines are soft and slightly caramelized.
- Remove from the oven and let cool for a few minutes before serving.
These roasted nectarines are perfect on their own or served with a scoop of vanilla ice cream for a dessert that’s sure to impress.
Roasted Nectarines With Caramel Sauce
Next up is this delicious roasted nectarine recipe with a homemade caramel sauce. This recipe comes courtesy of Studio Delicious and is the perfect way to satisfy your sweet tooth. Here’s what you’ll need:
Ingredients:
- 6 ripe nectarines, halved
- 1 tablespoon of coconut oil
- 2 tablespoons of brown sugar
- 1/4 cup of heavy cream
- 1/4 teaspoon of sea salt
Instructions:
- Preheat your oven to 375°F (190°C).
- Halve the nectarines and remove the pits.
- Place the nectarines, cut side up, in a baking dish.
- Brush the melted coconut oil over the top of the nectarines.
- Sprinkle the brown sugar over the top of the nectarines.
- Bake in the oven for 25-30 minutes, until the nectarines are soft and slightly caramelized.
- While the nectarines are baking, make the caramel sauce.
- In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Add the brown sugar and sea salt, stirring constantly until the sugar has dissolved.
- Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened.
- Remove from heat and let cool for a few minutes before serving with the roasted nectarines.
This recipe is perfect for a summer dinner party or a lazy Sunday brunch. The caramel sauce takes it to the next level, making it hard to resist a second serving.
FAQ + Video + Recommended Product
If you’re looking for even more inspiration on how to enjoy nectarines this summer, check out this video from Binging with Babish on YouTube. He makes a delicious nectarine and blackberry cobbler that is sure to impress.
And while you’re at it, why not invest in a high-quality baking dish that will help you create perfect roasted nectarines every time? I highly recommend this Le Creuset Stoneware Rectangular Dish with Platter Lid. It’s perfect for roasting fruit, vegetables, and meats, and the platter lid makes it easy to go from oven to table.
Summer is the perfect time to enjoy delicious fresh fruit, and these roasted nectarine recipes are a must-try. Whether you’re looking for a sweet treat or a savoury side dish, these recipes are sure to impress your taste buds.
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Great Nectarine Recipe Ideas – Recipes With Nectarines | Mamiverse
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